C'est la saison !

Recette:

Hot Spiced Cider

• 8 cups apple cider or apple juice
• 1/4 - 1/2
  cup packed brown sugar
• 6
  stick cinnamon
• 1
  teaspoon whole allspice
• 1
  teaspoon whole cloves
• Small apple slices
  Directions

  1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.

  2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.